Classifications and requirements:
Class 1: Motorized vehicles without food preparation
Motorized vehicles permitted on public and private property from which pre-packaged or pre-made food products are offered for sale for a brief time per location - no food is permitted to be prepared on, in, or around the vehicle while in service.
Class 2: Non-motorized refreshment vehicles
Non-motorized vehicles, carts, bikes, etc. where food products, either pre-packaged or prepared on site, are sold or offered for sale on public and/or private property. They can be stationary, or mobile, but are non-motorized.
Class 3: Motorized vehicles with food preparation
Motorized vehicles where food products are prepared and offered for sale from different locations on public and/or private property. Most commonly known as food trucks.